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Pineapple Bisque

  • John Schuppan
  • Jun 9, 2019
  • 1 min read

I'm going to write this out as the card says. Rest is on you :)


Pineapple Bisque. 15 Servings. Chill a can of condensed milk and whip. Dissolve pkg. lemon jello in 1 1/2 H2O. 1/2 cup sugar. pinch of salt 1 large can crushed pineapple. Line pan with graham cracker crumbs or vanilla wafer crumbs


Serve with olives and mayonaise for salad: with whipped cream for dessert.


Variation -- crushed choc. graham crackers with lime jello.


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