What you'll need:
20 marshmellows
1 pint of canned raspberries
1 package of raspberry Jello
1 pint of whipped cream
1 angel food cake
In a double boiler melt 20 marshmallows with the canned raspberries until melted. Stir in the Jello and once cool; the whipped cream.
Break apart the angel food cake into small pieces. Put into a pan and pour the berry mixture over it, lifting cake gentle so that all pieces of cake are moistend and air spaces are filled. Chill & Serve.
